#ACRTW – Thip Samai, the best pad thai in Bangkok.

Thip Samai

You wouldn’t think that a humble establishment like this would have their own website, but here it is

I found out about Thip Samai while flipping through my copy of Time Out: Bangkok — my one and only opportunity to eat there fell on the night before my departure for Singapore, and it was a tough call because at the time I was across town at a busy mall and facing a very long drive through legendary Bangkok traffic.

Fortunately Google Maps and a very adroit cabbie came to my rescue. And was it ever worth it!

Thip Samai Coconut Juice

I followed Time Out’s instructions to the letter and started off with this delicious iced coconut juice, the perfect way to cool down on a typically hot Bangkok night.

Thip Samai Pad Thai

And here’s the main event.

Thip Samai does pad thai a little differently, wrapping up the noodles in a layer of egg rather than chopping the egg up and mixing it in. Whatever, it was awesome.

The only possible smear on this authentic Thai experience was that I was sat at a table directly beside two other pasty white people, who had heard about Thip Samai on an Australian TV food show. They were friendly enough but I think both parties would have rather lived under the illusion that they were the only westerners ever to have set foot here. Hence, my terse Tweet from the scene…

Posted via web from Andrew Currie on Posterous

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About Andrew

Mobile phones, Linux and copyright reform. Those go together, right?
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